{"id":1446,"date":"2015-04-10T20:51:52","date_gmt":"2015-04-10T18:51:52","guid":{"rendered":"http:\/\/www.twobears.at\/wordpress\/?p=1446"},"modified":"2016-04-09T22:55:37","modified_gmt":"2016-04-09T20:55:37","slug":"nudeln-lecker","status":"publish","type":"post","link":"https:\/\/www.twobears.at\/wordpress\/blog\/nudeln-lecker\/","title":{"rendered":"Nudeln! Lecker!"},"content":{"rendered":"

Nein, das bleibt schon ein Medien- und Abtenteuerblog und wird kein Koch- und Rezepteblog; aber wir, die B\u00e4renbr\u00fcder, kochen auch von Zeit zu Zeit mal ganz gerne. Letztens haben wir wieder mal Nudeln gekocht – nein, nicht nur gekocht sondern selbst gemacht! – Spaghetti! – die sind sehr gut geworden – und darum wollten wir Euch davon berichten.<\/p>\n

<\/p>\n

Also los! Erst mal 300 g Mehl abgewogen. Wir haben es gemischt – halb Weizen- halb Dinkelmehl – es sollten ja gesunde Vollkornnudeln werden.<\/p>\n

\"P1070255\"<\/a><\/p>\n

Ups! Jetzt wisst Ihr ja auch wie schwer ich bin!<\/p>\n

Dann noch 2 Eier dazu und ab in die K\u00fcchenmaschine. Eigentlich geh\u00f6rt auch noch Salz rein – aber das haben wir uns gespart – weil die Nudeln sind auch f\u00fcr unseren Junior und der kriegt nur ganz wenig Salz. Ausserdem werden sie dann eh in reichlich Salzwasser gekocht – und da hat man gar nicht mehr gemerkt, dass kein Salz drinnen war.<\/p>\n

\"P1070257\"<\/a><\/p>\n

\"P1070260\"<\/a><\/p>\n

Die schafft das aber irgendwie nicht so richtig – also mussten wir noch ordentlich kneten – und so sieht der Teig dann aus – lecker!<\/p>\n

\"P1070263\"<\/a><\/p>\n

Der kommt f\u00fcr eine Stunde zum Rasten in den K\u00fchlschrank. Dann wird er in 2 Teile geteilt und ab durch die Nudelmaschine damit – 1 mal, 2 mal, 3 mal auf der gr\u00f6\u00dften Stufe und dann immer d\u00fcnner und d\u00fcnner (bei uns bis Stufe 5).<\/p>\n

\"P1070270\"<\/a><\/p>\n

\"P1070273\"<\/a><\/p>\n

Und nun durch die Spaghetti-Walze – die macht, wie der Name sagt, Spaghetti daraus.<\/p>\n

\"P1070265\"<\/a><\/p>\n

Die kommen dann zum Trockenen f\u00fcr eine Stunde auf ein K\u00fcchentuch und dann …<\/p>\n

\"P1070275\"<\/a><\/p>\n

… ins kochende Salzwasser!<\/p>\n

\"P1070286\"<\/a><\/p>\n

Fertig! – Wir haben uns dazu Gem\u00fcse und Meeresfr\u00fcchte geg\u00f6nnt – hmmmm!<\/p>\n

\"P1070287\"<\/a><\/p>\n

\"P1070298\"<\/a><\/p>\n

Sieht doch gut aus! – Mahlzeit!<\/p>\n

Eure B\u00e4renbr\u00fcder<\/p>\n","protected":false},"excerpt":{"rendered":"

Nein, das bleibt schon ein Medien- und Abtenteuerblog und wird kein Koch- und Rezepteblog; aber wir, die B\u00e4renbr\u00fcder, kochen auch von Zeit […]<\/p>\n","protected":false},"author":2,"featured_media":1450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[98],"tags":[52,50,51,53],"class_list":["post-1446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen-kueche","tag-essen","tag-kochen","tag-nudeln","tag-rezept"],"jetpack_publicize_connections":[],"yoast_head":"\nNudeln! 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